Composition : Lait de Yak et de vache99,2 %, myrtille 0,7 %, jus de citron,sel (traces).
Constituants analytiques: Protéine 55 %, teneur en matièresgrasses 5 %, cellulose brute 0,5 %,cendres brutes 5 %, humidité 10 %.
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FROMAGE DE YAK A LA MYRTILLE, 100-120G
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